How to make Tepache more Alcoholic

How to make Tepache more Alcoholic

How to make Tepache more Alcoholic? Use an airlock in the brewing stage. Alcoholic fermentation is most efficient in the absence of oxygen. Add some commercial yeast (brewer’s or baker’s yeast). Add sugar (brown or white cane sugar). Yeast feeds on sugars to produce alcohol. Maintain a consistent optimal brewing time and temperature. Add Vodka … Read more How to make Tepache more Alcoholic